Pistachio kernel produced from closed pistachio is used in pastry,chocolate,icecream and Sausage. Based on the traditional medicine, pistachio kernel has a warm and dry nature. It helps the body to produce blood for it’s iron, so those who have anemia should have a daily pistachio consumption. It also increases the sexual power, brain, mind and stomach function. It helps the heart and nerve relaxation and opens the hepatic ducts.